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Madeleines de Commercy

Traditional French Madeleines

madeleines de commercy
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madeleines de commercymadeleines de commercy


  • Description
  • History
  • Ingredients
  • Shipping Information

These delicious treats called Madeleines are soft with a shell-like shape and are made out of natural ingredients like eggs, butter, sugar and flour.
The 12 madeleines are individually wrapped in cellophane and placed in a pretty wooden box. (10.58 oz)

Commercy is a town that is situated in northeastern France in the Lorraine region. In the 18th century, the castle of Commercy was the residence of Duke Stanislas Leszczyñska. Stanislas Leszczyñska became duke of Lorraine in 1737 and legend says that his cook was substituted by a young maid from Commercy who started making small cakes according to a recipe from her grandmother. The cakes were so delicious that in 1755 the Duke's son-in-law, Louis XV of France, gave them the name of the young maid, Madeleine. The Madeleine of Commercy became particularly famous during World War 1 when young girls from Commercy sold these small cakes in the train station to the soldiers who were going to the front. Madeleines are also associated with the famous French writer Marcel Proust who tells about an awakening while eating one of these cakes in his book entitled In Search of Lost Time: “She sent out for one of those short, plump little cakes called petites madeleines, which look as though they had been moulded in the fluted scallop of a pilgrim's shell. And soon, mechanically, weary after a dull day with the prospect of a depressing morrow, I raised to my lips a spoonful of the tea in which I had soaked a morsel of the cake. No sooner had the warm liquid, and the crumbs with it, touched my palate than a shudder ran through my whole body, and I stopped, intent upon the extraordinary changes that were taking place... at once the vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory...”

Ingredients: wholewheat flour, butter, sugar, eggs, sorbitol, disodium diphophate, sodium hydrogen carbonate, malt extract, dextrose, natural flavor.

All our products are made in France and in order to maintain their high quality and freshness, we ship directly from our shop in Toulouse, France to your doorstep via FedEx International Priority or FedEx International Econonomy.

For information on where we deliver and our delivery options, see our Shipping page.

As soon as your order is placed, it will immediately be processed. If the items you ordered are in stock and the order is received before 10 a.m. U.S Central Time, your package is shipped the same day. Orders received after 10 a.m. U.S Central Time are shipped the next business day.

As soon as your package has been shipped from France, you will receive an email with the tracking number of your package. With this tracking number, you will be able to check on the progress of the shipment on FedEx's website. Upon delivery a signature will be required.

Please note that FedEx does not ship to P.O boxes and shipping services only occur Monday through Friday and are subject to interruptions on French and recipient country holidays.


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0.3 kg net

price: $32.78

Contact us for availability

order the Madeleine de Commercy

Gift Wrapping Available

*Note: All products are shipped directly from France. Prices are given and processed in US dollars within the US (no foreign transaction bank fees will apply). Prices are frequently updated to account for Euro to US dollar exchange fluctuations.

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Histoire Sucrée takes you to a sweet world where gourmet candy, dragees, candied fruit, marrons glaces, candied flowers, nougat, chocolate candy and biscuits have been made in France by expert artisans for centuries. Histoire Sucrée is committed to delighting you with unique French sweets and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.

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