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Marrons au Sirop

Candied Chestnuts in Syrup

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  • Description
  • History
  • Ingredients
  • Shipping Information

Indulge your guests with these candied chestnuts that are bathed in syrup. These French delicacies are the most sophisticated dessert you will ever give your guests and you can be sure they will make a lasting and unforgettable impression. These candied chestnuts in syrup are presented in a glass jar containing 10.93 oz of candied chestnuts. (16.22 oz of candied chestnuts and syrup)

The candied chestnut was born in the 19th century. In Versailles during the reign of Louis XIV, it was considered as a treat to be bought and eaten for Christmas and New Year's but what we do not know is whether the chestnut at the time was glacé or simply candied. Cultivation of the chestnut tree was inherited from the Romans and developed on the soil of Ardèche in the region of Rhône-Alpes. As so many chestnut trees grew in that region, a man of the name of Clément Faugier thought he could help boost the economy of the region by using this natural treasure. As silkworm breeding was on the decline and unemployment on the rise, he joined together with local candy-makers in 1882 and created the first factory specializing in the confection of candied chestnuts. The new company soon did well enough to boost the town's economy. Candied chestnuts are very fragile and cannot withstand temperature differences and long travels. This product requires special packaging that protects it from air, humidity, heat, and light. In 1890, Clément Faugier, who wanted to export candied chestnuts, invented the system of vacuum-packing. He tested this new packaging by sending vacuum-packed candied chestnuts on a sailing boat to his friend settled in Zanzibar. His friend sent them back to him and they came back intact. The test was a real success.

Ingredients : chestnuts, sugar, glucose syrup, natural flavor : vanilla.

All our products are made in France and in order to maintain their high quality and freshness, we ship directly from our shop in Toulouse, France to your doorstep via FedEx International Priority or FedEx International Econonomy.

For information on where we deliver and our delivery options, as well as charges with special attention to Canada, see our Shipping page.

As soon as your order is placed, it will immediately be processed. If the items you ordered are in stock and the order is received before 10 a.m. U.S Central Time, your package is shipped the same day. Orders received after 10 a.m. U.S Central Time are shipped the next business day.

As soon as your package has been shipped from France, you will receive an email with the tracking number of your package. With this tracking number, you will be able to check on the progress of the shipment on FedEx's website. Upon delivery a signature will be required.

Please note that FedEx does not ship to P.O boxes and shipping services only occur Monday through Friday and are subject to interruptions on French and recipient country holidays.

 

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0.46 kg net

price: $36.25

Usually ships the same business day

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Gift Wrapping Available

*Note: All products are shipped directly from France. Prices are given and processed in US dollars within the US (no foreign transaction bank fees will apply). Prices are frequently updated to account for Euro to US dollar exchange fluctuations.

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Histoire Sucrée takes you to a sweet world where gourmet candy, dragees, candied fruit, marrons glaces, candied flowers, nougat, chocolate candy and biscuits have been made in France by expert artisans for centuries. Histoire Sucrée is committed to delighting you with unique French sweets and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.

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