Give these French artisanal confections called Quernons d’Ardoise and be sure your gift will be appreciated! The Quernon d'Ardoise is a delicious specialty of Anjou, a region situated in the lower Loire valley of western France. This artisanal confection is made of caramelized praline with almonds and hazelnuts, coated with blue chocolate. The crunchy praline is set off by the smoothness of the chocolate. These delicious confections are packaged in a very pretty collectible tin box. (7.05 oz)
A “quernon” is a slab of slate. The slaters of Anjou split “quernons” to make the slates that were used to roof the houses of the region. Anjou is a former French province in western France with the town of Angers as its capital. The candy-maker of “La Petite Marquise” based in Angers had the idea of coating his creation with blue chocolate because he wanted to imitate the color of the slates used to roof the houses of the town.
Ingredients: sugar, hazelnuts and almonds, cocoa butter, milk, lecithin, vanillin, FD&C blue no. 2, artificial color.
All our products are made in France and in order to maintain their high quality and freshness, we ship directly from our shop in Toulouse, France to your doorstep via FedEx International Priority or FedEx International Econonomy.
For information on where we deliver and our delivery options, see our Shipping page.
As soon as your order is placed, it will immediately be processed. If the items you ordered are in stock and the order is received before 10 a.m. U.S Central Time, your package is shipped the same day. Orders received after 10 a.m. U.S Central Time are shipped the next business day.
As soon as your package has been shipped from France, you will receive an email with the tracking number of your package. With this tracking number, you will be able to check on the progress of the shipment on FedEx's website. Upon delivery a signature will be required.
Please note that FedEx does not ship to P.O boxes and shipping services only occur Monday through Friday and are subject to interruptions on French and recipient country holidays.